Mango Pear Crisp

A delightful and low-calorie fruit crisp with the perfect combination of sweet mangoes and pears, topped with a crispy oat and flour crust.

Mango Pear Crisp

A delightful and low-calorie fruit crisp with the perfect combination of sweet mangoes and pears, topped with a crispy oat and flour crust.

Overview

45 minutes
Easy
2 servings
250 calories

Macros

Ingredients

  1. Mangoes - 2, peeled and sliced
  2. Pears - 2, peeled and sliced
  3. Sugar - 1/4 cup
  4. Flour - 1/2 cup

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the sliced mangoes, pears, and sugar. Mix well and transfer to a baking dish.
  3. In another bowl, mix the flour with a pinch of salt. Sprinkle this mixture over the fruit in the baking dish.
  4. Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
  5. Let it cool for a few minutes before serving. Enjoy the mango pear crisp on its own or with a scoop of low-calorie vanilla ice cream.