Spinach and Chicken Stuffed Potato

A hearty and flavorful dish featuring a savory chicken and spinach filling stuffed inside a tender baked potato.

Spinach and Chicken Stuffed Potato

A hearty and flavorful dish featuring a savory chicken and spinach filling stuffed inside a tender baked potato.

Overview

35 minutes
Medium
2 servings
450 calories

Macros

ProteinFatsCarbs0g30g60g

Ingredients

  1. Potato - 2 large
  2. Chicken breast - 250g, diced
  3. Onion - 1, finely chopped
  4. Spinach - 2 cups, chopped
  5. Olive oil - 2 tbsp
  6. Salt - to taste
  7. Black pepper - to taste
  8. Garlic powder - 1 tsp
  9. Paprika - 1 tsp

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes, prick them with a fork, and place them on a baking sheet. Bake for 45-60 minutes until tender.
  3. In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
  4. Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
  5. Stir in the chopped spinach and cook until wilted. Season with salt, black pepper, garlic powder, and paprika.
  6. Once the potatoes are done, carefully slice off the tops and scoop out the flesh to create a hollow shell.
  7. Mash the scooped-out potato flesh and mix it into the chicken and spinach mixture.
  8. Stuff the potato shells with the chicken and spinach mixture.
  9. Place the stuffed potatoes back in the oven for an additional 10 minutes to heat through.
  10. Serve hot and enjoy!