Beef Lettuce Wrap Burger

A low-calorie twist on the classic burger, using lettuce as the bun for a healthier option without sacrificing flavor.

Beef Lettuce Wrap Burger

A low-calorie twist on the classic burger, using lettuce as the bun for a healthier option without sacrificing flavor.

Overview

30 minutes
Easy
2 servings
350 calories

Macros

Ingredients

  1. Ground beef - 1/2 lb
  2. Lettuce leaves - 4 large leaves
  3. Buns - 2

Instructions

  1. Form the ground beef into two patties.
  2. Heat a non-stick skillet over medium-high heat and cook the beef patties for 3-4 minutes on each side until browned and cooked through.
  3. Wash and dry the lettuce leaves, then use them as the 'buns' for the burger.
  4. Place each beef patty on a lettuce leaf, then add your favorite burger toppings.
  5. Serve with a side of buns or enjoy as an open-faced burger.