Creamy Coconut Milk Oatmeal

Indulge in a luxurious and low-calorie breakfast with this creamy coconut milk oatmeal. Perfect for a quick and satisfying start to your day.

Creamy Coconut Milk Oatmeal

Indulge in a luxurious and low-calorie breakfast with this creamy coconut milk oatmeal. Perfect for a quick and satisfying start to your day.

Overview

10 minutes
Easy
2 servings
250 calories

Macros

Ingredients

  1. Coconut milk - 1 cup
  2. Rolled oats - 1/2 cup
  3. Honey or maple syrup - 2 tbsp
  4. Vanilla extract - 1 tsp
  5. Fresh berries - 1/2 cup
  6. Chopped nuts (almonds, walnuts) - 2 tbsp
  7. Cinnamon - 1/2 tsp

Instructions

  1. In a saucepan, bring the coconut milk to a gentle simmer over medium heat.
  2. Stir in the rolled oats and reduce the heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats are creamy and tender.
  3. Remove from heat and stir in the honey or maple syrup and vanilla extract.
  4. Divide the oatmeal into serving bowls and top with fresh berries, chopped nuts, and a sprinkle of cinnamon.
  5. Serve immediately and enjoy your creamy coconut milk oatmeal!