Creamy Cheddar Pasta

Indulge in a rich and creamy pasta dish with a delightful cheddar cheese sauce.

Creamy Cheddar Pasta

Indulge in a rich and creamy pasta dish with a delightful cheddar cheese sauce.

Overview

15 minutes
Easy
4 servings
350 calories

Macros

Ingredients

  1. Pasta - 8 oz
  2. Cheddar Cheese - 1 cup, shredded
  3. Butter - 2 tbsp
  4. Milk - 1 cup
  5. Salt - 1/2 tsp

Instructions

  1. Boil the pasta in a pot of salted water according to package instructions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat.
  3. Add the milk and cheddar cheese to the pot. Stir continuously until the cheese is fully melted and the sauce is smooth.
  4. Season the cheese sauce with salt to taste.
  5. Add the cooked pasta to the cheese sauce and toss until well coated.
  6. Serve hot and enjoy this creamy, low-calorie indulgence!