Creamy Cheddar Pasta

A delightful and creamy pasta dish with a rich cheddar cheese sauce, perfect for a quick and low-calorie meal.

Creamy Cheddar Pasta

A delightful and creamy pasta dish with a rich cheddar cheese sauce, perfect for a quick and low-calorie meal.

Overview

15 minutes
Easy
4 servings
350 calories

Macros

Ingredients

  1. Pasta - 16oz
  2. Cheddar Cheese - 8oz
  3. Butter - 2 tbsp
  4. Milk - 1 cup
  5. Salt - to taste

Instructions

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the milk and cheddar cheese to the saucepan, stirring constantly until the cheese is melted and the sauce is smooth.
  4. Season the cheese sauce with salt to taste.
  5. Add the cooked pasta to the cheese sauce and stir until well coated.
  6. Serve the creamy cheddar pasta immediately, garnished with fresh herbs or black pepper if desired.