Creamy Peach Custard
Indulge in the rich and creamy flavors of this delectable peach custard, with a hint of cacao for a unique twist.
Ingredients
- Milk - 1 cup
- Eggs - 2
- Cream - 1/2 cup
- Flour - 1/4 cup
- Cacao - 2 tbsp
- Water - 1/4 cup
- Peaches - 2, ripe
Instructions
- Preheat the oven to 350°F (175°C). Grease two ramekins.
- In a bowl, whisk together the milk, eggs, cream, and flour until well combined.
- Pour half of the custard mixture into each ramekin.
- In a small bowl, mix the cacao and water to create a thin paste. Drizzle the cacao mixture over the custard in each ramekin.
- Slice the peaches and arrange them on top of the custard mixture.
- Bake in the preheated oven for 30-35 minutes, or until the custard is set and the peaches are caramelized.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy peach custard!