Creamy Peach Cobbler

Indulge in a delightful and creamy peach cobbler, perfect for a sweet and satisfying dessert.

Creamy Peach Cobbler

Indulge in a delightful and creamy peach cobbler, perfect for a sweet and satisfying dessert.

Overview

25 minutes
Medium
2 servings
450 calories

Macros

Ingredients

  1. Peaches - 2 cups, sliced
  2. Butter - 4 tbsp
  3. Eggs - 1
  4. Milk - 1/2 cup
  5. Flour - 1/2 cup
  6. Sugar - 1/4 cup
  7. Vanilla extract - 1 tsp

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Melt 2 tbsp of butter in a cast-iron skillet over medium heat. Add the sliced peaches and cook for 3-4 minutes until slightly softened.
  3. In a bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until smooth.
  4. Pour the batter over the cooked peaches in the skillet. Dot the remaining butter on top.
  5. Bake in the preheated oven for 20-25 minutes or until the cobbler is golden and set.
  6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.